Hard Candy Chocolate molds hold temperatures up to 375 degrees farenheit.
Spray mold before pouring sugar syrup mixture inside. Using a candy funnel allows for better control. Let cool at room temperature. When candy is hard, release from mold. # Inch and 4 Inch Lollipop Sticks may be used with this mold.
Cavity Size 1 5/8 Inch wide x 1 1/2 Inch long x 3/8 Inch deep