Cavity Size: Ranges from 1" to 1 3/4" x 1/2" deep
Mold Size: 4" x 8 3/4"

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap, and more!