Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no -fat dairy products. Use 1/2 teaspoon per cup of liquid in a recipe. Whip in a blender with liquid to prevent clumping. It also gives a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake muffin recipes. Blend with dry ingredients to prevent clumping.
Kosher certified
Gluten-free