Citric Acid is a natural fruit added to hard candy and creams. It also enhances the taste of Lorann Candy Oils.
Recommended use is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265 degrees F.
To make a sweet and sour coating for finished hard candy lollipop, combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
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