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Yonkers Showroom: Mon-Fri 10am-4pm ET
Candy & Chocolate Molds
 Due to growing popularity, we have expanded our silicone chocolate mold collection. Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more! Each mold measures 8 1/4” x 4 1/4”  |
Treat Yourself with Quality Chocolate Molds from NY Cake
Have you ever made delicious looking chocolate candies using traditional, cheap plastic molds? If so, you know how frustrating it can be. Not only are plastic trays easily broken, but they can also cause a number of issues for your chocolates. For example, when the chocolate is hardened, trying to get the candies out can be a complete nightmare. Not only is there a potential for the candy to stick to the chocolate molds, but it may also break, crack or be damaged in some other way.
There is a better way to make homemade chocolates. Use silicone candy molds.
Benefits of Silicone Chocolate Molds
When it comes to chocolate candy molds, you have more than a few options. However, silicone has something to offer that other materials simply can’t compete with. These molds are stick free, break free and easy to clean and maintain. When you use silicone for making delicious chocolate treats, you will never go back to plastic. Our molds will change your entire chocolate-making game.
Affordable Prices You’ll Love
Perhaps the most appealing part of our chocolate molds is the price. While we offer quite a few types and designs of molds, we also offer affordable prices. This means you can get several styles and designs without blowing your entire budget.
To learn more about silicone chocolate molds, browse the options we offer. You will find our prices and selection exceed expectations. Contact us to learn more.