We are proud to carry the new line of Chef Antonio Bachor's new Bonbon chocolate molds. They can be molded traditionally or with a wide variety of color and varying patterns.
Antonio Bachour is an award-winning pastry chef ,renowned worldwide for his interpretative skills and the passionate imagination of his creations. His international training has led him to be named one of the top ten pastry chefs of the world. 
"I am really proud of having designed together with Pavoni Italia, the new pralines moulds Bonbons inspired by Nature. One praline evokes the flexuous flow of  a river,another one recalls a rock smoothed by the wind. That is the way Bonbons moulds came into the world. Landscapes in miniature, a bonsai full of wonders,for pralines precious and refined like jewlery. Beauty is the small thing".- Chef Antonio Bachour

DIM. 275 x 135 mm
21 pcs per mold
Chocolate Size mm 30 x 16 h
Chocolate volume +/-10 gr