These molds are a collection created by Colette Peters to be used on decorating elaborate cakes. They can also be used to dress up a simple cupcake to a more elegant one in minutes. Simply press your fondant or gum paste into the mold and bend back to unmold. Also good with marzipan, chocolate modeling paste, sugar, isomalt,cookie dough and more!
Freezer Safe
Dishwasher Safe
Temperature Safe up to 440 degrees Farenheit
Microwave Safe