Fat-dispersible food coloring dusts are used to color oil-based products, such as chocolate, buttercream, candy, and pastry coatings. It is perfect to limit color bleeding when several colors are side by side.

Advantages
• Ideal for fatty substances , such as chocolate
• Without titanium dioxide (E171), except for the white
• Less aggressive coloring than the water-soluble variety
• Coloring through dispersion to limit bleeding
• 100% Edible
• Gluten Free, Lactose Free, Peanut Free, & Nut Free
• Vegan & Kosher