Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel. Guanaja is a masterful blend of Criollo and Trinitari beans that reveals an aromatic range of fruit, coffee, molasses and floral notes.

Bittersweet Chocolate

71% Cocoa

28 1/2 % Sugar

42 1/2% Fat Content

Storage: Keep in a dry, cool place between 60.8/64.4 degrees Fahrenheit

Kosher