Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel. Manjari is a masterful blend of rare Criollo and Trinitari beans from Madagascar. It has a fresh, acidic, sharp bouquet with red fruit notes.

64.5% Cocoa

35% Sugar

39.4% Fat Content

Storage: Keep in a dry, cool place between 60.8/64.4 degrees Fahrenheit

Kosher

Dark chocolate couverture (64% cocoa minimum, pure cocoa butter). Ingredients: cocoa beans from madagascar, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This product may contain traces of nuts, milk, and egg proteins, and gluten.