Banana Cream Oil Flavoring
A little goes a long way!LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.Use Banana Cream Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free & sugar-freeSoluble in waterAppropriate for use in chocolates and coatings, but may cause some thickening; add liquefied coconut oil, or cocoa butter to thin/smooth
(typical use is ¼ to ½ teaspoon per pound)
1 dram bottle