Chocolate & Candy Making Supplies

Merckens Candy Coating Chocolate The applications for compound coatings are similar to chocolate. They are used for enrobing as well as molding. Co...

This cocoa butter is colored using 100% fat dispersible colors. It can be used in a chocolate mold, airbrushed, painted or applied directly onto mo...

Cube and  Diamond Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cr...

Dubi Chocolate Bar Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or c...

These Semisweet Callebaut Chocolate Chunks are perfect for making decadent cookies, croissants, bread rolls, swiss rolls as well as topping any des...

Callebaut White Chocolate Chunks have 24.5% cocoa butter, making a superior white chocolate. Great for fondue, cookies, frosting, dessert bars, ici...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Dutch Processed Cocoa Powder 22-24% has a smoother, more mellow flavor than regular cocoa powder. Cocoa Powder comes from the cocoa beans. Once coc...

The Valrhona unsweetened, dutch cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well ...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Cavity Size: 3" wide x 6 1/4" tall x 1/4" deep Mold Size: 4 1/4" wide x 8 1/2" tall x 3/8" deepTired of your chocolates getting stuck in your molds...

Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolate...

Cavity Size: 3" x 5 7/8" Mold Size: 4" x 7" Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates ...

Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolate...

Cavity Size: 1 3/8" diameter x 1 1/4" deep Mold Size: 5 1/4" x 10 3/4"Cavities: 18Created for the professional who is looking to create artisan cho...

Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...

Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...

Callebaut Cocoa Mass is 100% pure cocoa, made from roasted beans and ground into a liquor. This unsweetened chocolate can easily be mixed with choc...

Cavity Size: Approx 2" x 1" x 1/2" deepMold Size: 4" x 8 3/4"Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out yo...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Easter Egg Silicone Mold-10 CavityAnother option to aluminum bake ware is our line of novelty silicone baking pans. Bakers and cake decorators alik...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...