Chocolate & Candy Making Supplies

Merckens Candy Coating Chocolate The applications for compound coatings are similar to chocolate. They are used for enrobing as well as molding. Co...

This cocoa butter is colored using 100% fat dispersible colors. It can be used in a chocolate mold, airbrushed, painted or applied directly onto mo...

Callebaut Cocoa Mass is 100% pure cocoa, made from roasted beans and ground into a liquor. This unsweetened chocolate can easily be mixed with choc...

Cube and  Diamond Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cr...

Cavity Size: 3" x 5 7/8" Mold Size: 4" x 7" Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates ...

Cavity Size: 3" x 5 7/8" Mold Size: 4" x 7" Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates ...

Cavity Size: 1 1/4" x 1" x 1/4" deepMold Size: 8 5/8" x 4"Cavities 15Tired of your chocolates getting stuck in your molds? Bend the silicone and po...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Cavity Size: 3" wide x 6 1/4" tall x 1/4" deep Mold Size: 4 1/4" wide x 8 1/2" tall x 3/8" deepTired of your chocolates getting stuck in your molds...

Shoe Output Size: 6" x 7 1/2" x 2 1/2"Foot Opening Size: 5 1/4"Mold Size: 7" x 7 1/4"This durable, non-porous Polycarbonate Chocolate Mold is perfe...

Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolate...

Cavity Size: 1 3/16" diameter x 1" deep Mold Size: 5 1/4" x 10 3/4"Cavities: 21Created for the professional who is looking to create artisan choco...

Callebaut Chocolate Callets are a high quality Belgium Chocolate.  Their high glass is obtained naturally through time-consuming panning in copper ...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...

This Semisweet Chocolate by Guittard has a warm, fragrant chocolate flavor with a light, spicy note. It leads into ripe cherry and complex raisin f...

Callebaut is a Belgium Chocolate. This Semisweet Chocolate chips are called Callets. They are glossy, delicious, easy to weigh and melt and perfect...

Callebaut is a Belgium Chocolate. This Semisweet Chocolate chips are called Callets. They are glossy, delicious, easy to weigh and melt and perfect...

60% Cocoa Content The sensation of a slightly sweet chocolate with a strong cocoa taste and a 60% cocoa content. Ingredients: Cocoa mass, sugar, co...

Dubi Chocolate Bar Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or c...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

A crispy cereal center enrobed with Chocolate . An irresistible snack any time of day, these tasty treats are also suitable for chilled preparation...

Round Magnetic Chocolate MoldThese magnetic chocolate molds were designed to be used with transfer sheets. Separate the mold, insert the transfer, ...