NY Cake® offers everything you need for chocolate and candy making — including premium chocolate molds, candy melts, lollipop sticks, cocoa butter colors, dipping tools, transfer sheets, silicone molds, and more. Our professional-quality supplies are trusted by bakers, chocolatiers, and candy makers around the world.
Explore seasonal and holiday chocolate molds, durable polycarbonate molds, festive lollipop designs, cocoa butter colorings, treat boxes, and essential tools for creating stunning handmade candies. Perfect for bakeries, parties, events, and DIY chocolate gifts.
Our high-quality molds deliver crisp details and consistent results every time — whether you're pouring chocolate, crafting candy centers, or producing treats for your business.
We ship fast across the USA, Canada, Mexico, and international destinations — so you can create beautiful, delicious sweets with confidence.
Merckens Candy Coating Chocolate Wafers are a compound coating designed for easy melting, dipping, enrobing, and molding. These wafers melt smoothl...
View full detailsThis cocoa butter is colored using 100% fat dispersible colors. It can be used in a chocolate mold, airbrushed, painted or applied directly onto mo...
View full detailsCallebaut White Chocolate Chunks have 24.5% cocoa butter, making a superior white chocolate. Great for fondue, cookies, frosting, dessert bars, ici...
View full detailsCube and Diamond Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cr...
View full detailsThese Semisweet Callebaut Chocolate Chunks are perfect for making decadent cookies, croissants, bread rolls, swiss rolls as well as topping any des...
View full detailsDubai Chocolate Bar Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or ...
View full detailsThe Valrhona unsweetened, dutch cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well ...
View full detailsTired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...
View full detailsTired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...
View full detailsTired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...
View full detailsDutch Processed Cocoa Powder 22-24% has a smoother, more mellow flavor than regular cocoa powder. Cocoa Powder comes from the cocoa beans. Once coc...
View full detailsTired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full detailsCallebaut Cocoa Mass is 100% pure cocoa, made from roasted beans and ground into a liquor. This unsweetened chocolate can easily be mixed with choc...
View full detailsCallebaut Chocolate Callets are a high quality Belgium Chocolate. Their high glass is obtained naturally through time-consuming panning in copper ...
View full detailsCallebaut Dark Chocolate ChunksIngredients: Unsweetened Chocolate, Sugar, Dextrose, Soy Lecithin (an emulsifier), Natural Vanilla Extract.
Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...
View full detailsCavity Size: 3" wide x 6 1/4" tall x 1/4" deep Mold Size: 4 1/4" wide x 8 1/2" tall x 3/8" deep Tired of your chocolates getting stuck in your mold...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full detailsThis Milk Chocolate by Guittard is 38% Cocoa. It has a bold, rich upfront flavor accented with subtle caramel notes and a lingering hint of cinnam...
View full detailsTired of chocolates getting stuck in your molds? This flexible silicone mold allows you to easily pop out chocolates without breaking or cracking y...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full details100% pure cocoa butter drops used for chocolate crafting, confectionery, and baking applications. Cocoa butter is edible and ideal for tempering, m...
View full detailsTired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...
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