Professional pastry shops need dependable tools, consistent inventory, and competitive pricing to keep daily production running efficiently. NY Cake® supplies pastry chefs, patisseries, bakeries, dessert studios, restaurants, hotels, caterers, and culinary programs with professional baking and decorating supplies shipped across the United States and worldwide.
Qualified businesses can apply for an NY Cake® wholesale account and receive special pricing on eligible products, including NY Cake® brand molds, tools, pans, mats, cutters, piping supplies, and other pastry essentials.
Whether your business specializes in French pastries, individual desserts, entremets, tarts, mousse cakes, petit fours, chocolates, or celebration cakes, having the right equipment helps your team produce consistent results.
NY Cake® carries professional supplies for:
Pastry shops and patisseries
French bakeries
Dessert studios
Commercial bakeries
Restaurants and cafés
Hotels and hospitality businesses
Caterers and event professionals
Culinary schools and pastry programs
Independent and home-based pastry businesses
Professional pastry chefs depend on reliable rings and molds to create clean shapes, uniform portions, and polished presentations.
Our pastry-making selection includes:
Stainless-steel tart rings
Perforated tart rings
Mousse and cake rings
Adjustable cake rings
Individual pastry rings
Tart pans and specialty forms
Entremet and layered-dessert molds
Pastry cutters and shaping tools
These tools are useful for creating fruit tarts, chocolate tarts, mousse cakes, cheesecakes, layered pastries, individual desserts, and modern entremets.
Silicone molds allow pastry professionals to produce detailed desserts with consistent shapes and smooth release. They are suitable for baked, frozen, chocolate, and mousse-based creations when used according to the individual product instructions.
Choose from:
Individual pastry molds
Mousse and entremet molds
Mini cake molds
Dessert-bar molds
Silicone chocolate molds
Cakesicle and frozen-dessert molds
Silicone baking mats
Macaron mats
Texture and decorative molds
Silicone baking mats also provide a dependable reusable surface for cookies, pastries, chocolate work, sugar work, dough preparation, and everyday production.
Piping supplies are essential for filling pastries, decorating cakes, finishing cupcakes, and creating consistent portions.
Pastry shops can order:
Reusable and disposable piping bags
Professional piping tips and nozzle sets
Couplers and accessories
Icing spatulas
Bench scrapers and cake scrapers
Decorating brushes
Turntables
Fondant and gum paste tools
Specialty cake-decorating tools
Keeping frequently used piping bags, tips, spatulas, and scrapers in stock helps pastry teams work efficiently during daily production and busy seasonal periods.
Many pastry shops use chocolate for molded decorations, bonbons, dessert garnishes, fillings, dipped products, and seasonal collections.
NY Cake® offers:
Polycarbonate chocolate molds
Silicone chocolate molds
Plastic candy molds
Bonbon and praline molds
Chocolate-bar molds
Colored cocoa butter
Chocolate and candy coloring
Candy wafers and chocolate products
Dipping tools
Transfer sheets
Candy cups and packaging
These supplies help pastry chefs create professional chocolate decorations and confections that complement cakes, tarts, plated desserts, and retail pastry displays.
Strong packaging helps protect delicate pastries and creates a professional presentation for customers.
Shop packaging and presentation supplies including:
Cake boards and cake drums
Cake and bakery boxes
Window boxes
Cupcake boxes and inserts
Candy and chocolate packaging
Individual dessert packaging
Candy cups and baking cups
Treat bags and presentation supplies
Pastry businesses can keep several sizes available for daily orders, catering jobs, holidays, corporate gifts, weddings, and special events.
Pastry shops often require supplies for everyday production as well as seasonal collections. NY Cake® carries molds, cutters, colors, decorations, and packaging for Valentine’s Day, Easter, Halloween, Thanksgiving, Christmas, weddings, birthdays, and other celebrations.
Preparing early and maintaining an organized inventory can help prevent production delays during high-volume periods.
Pastry shops frequently reorder piping bags, baking mats, decorating tools, boxes, boards, chocolate supplies, edible decorations, and other daily essentials.
Approved wholesale customers can sign in to view the pricing available for their accounts and use NY Cake’s online ordering options to purchase supplies for recurring production needs.
NY Cake® has supplied bakers, pastry chefs, cake decorators, chocolatiers, culinary schools, retailers, and food-service businesses since 1991.
Wholesale customers benefit from:
Professional-quality NY Cake® brand products
Special pricing for approved accounts
A large selection of pastry and decorating supplies
Products for daily and seasonal production
Convenient online ordering
A quick-order option for repeat purchases
Nationwide and worldwide shipping
Support for established and growing businesses
Pastry shops, patisseries, bakeries, dessert studios, restaurants, hotels, caterers, culinary schools, and other qualified businesses are invited to apply for wholesale pricing.
Create an account and submit your business information for review. Once approved, sign in to access the wholesale pricing available for your account.
Apply for an NY Cake® Wholesale Account:
https://nycake.com/pages/ws-account-create
Equip your pastry business with professional molds, tools, mats, piping supplies, packaging, and decorating essentials from NY Cake®.
