6.25" Bundt Silicone Baking & Freezing Mold – 33.8 oz.

Create beautifully detailed Bundt-style cakes and desserts with this Bundt Silicone Baking & Freezing Mold. The fluted design produces an elegant finished shape that's ideal for cakes, mousse, gelatin, ice cream, chocolate, entremets, and other baked or frozen creations.

Made from FDA-approved silicone, this flexible mold features a naturally nonstick surface for easy release while helping desserts retain their detailed shape.

Features & Details:

• Decorative fluted Bundt design
• 1 cavity
• Capacity: 33.8 oz.
• FDA-approved silicone
• Flexible and naturally nonstick
• Suitable for baking and freezing
• Oven safe
• Freezer safe
• Temperature range: -40°F to 440°F
• Ideal for cakes, mousse, gelatin, chocolate, ice cream, and frozen desserts

Dimensions:

• Diameter: 6.25"
• Height: 2"
• Capacity: 33.8 oz.
• Cavities: 1