7.75" Donut Ring Silicone Baking & Freezing Mold – 40.6 oz.

Create smooth, professional ring-shaped cakes and desserts with this Donut Ring Silicone Baking & Freezing Mold. The classic circular design with a raised center produces an elegant ring shape that's perfect for cakes, mousse, entremets, gelatin, ice cream, chocolate, and frozen desserts.

Made from FDA-approved silicone, the flexible and naturally nonstick material makes releasing finished desserts easy while helping maintain a clean, uniform shape.

Features & Details:

• Classic donut ring design
• 1 cavity
• Capacity: 40.6 oz.
• Flexible, naturally nonstick silicone
• FDA-approved silicone
• Suitable for baking and freezing
• Oven safe
• Freezer safe
• Temperature range: -40°F to 440°F
• Ideal for cakes, mousse, chocolate, gelatin, ice cream, and frozen desserts

Dimensions:

• Diameter: 7 3/4" (200 mm)
• Height: 1 3/4" (45 mm)
• Capacity: 40.6 oz.
• Cavities: 1