LorAnn Ascorbic Acid (Vitamin C) – 4 oz

LorAnn Ascorbic Acid (Vitamin C) – 4 oz is a versatile baking ingredient and antioxidant used as a preservative and dough improver. In bread making, ascorbic acid can help strengthen dough and support yeast performance for improved baking results.

It can also help control oxidation, browning and discoloration of cut fruits and vegetables.

Product Details

• Brand: LorAnn
• Product: Ascorbic Acid (Vitamin C)
• Size: 4 oz (113 g)
• Antioxidant and preservative
• Useful for bread and dough preparation
• Helps control browning and discoloration of fruits and vegetables
• Kosher Certified
• Gluten-Free

Storage:
Keep tightly sealed in a cool, dry place away from heat and moisture.