LorAnn Baker’s Ammonia (Ammonium Carbonate) – 2.7 oz

LorAnn Baker’s Ammonia (Ammonium Carbonate) – 2.7 oz is a traditional leavening ingredient used to create exceptionally light, crisp baked goods. Also known as ammonium carbonate or hartshorn, it is especially useful for thin, low-moisture baked goods such as cookies and crackers.

Unlike baking powder or baking soda, baker’s ammonia helps produce a crisp texture without leaving an alkaline aftertaste. An ammonia odor may be noticeable during baking, but it dissipates when properly used in thin baked goods.

Product Details

• Brand: LorAnn
• Also known as: Ammonium Carbonate / Hartshorn
• Size: 2.7 oz (76.5 g)
• Traditional baking leavening agent
• Ideal for crisp cookies and crackers
• Kosher Certified
• Gluten-Free
• Not recommended for cakes or thick, high-moisture baked goods where the ammonia cannot fully escape

Storage:
Keep tightly sealed in its original container in a cool, dry place. Baker’s ammonia can evaporate when exposed to air.