LorAnn Cream of Tartar – 3 oz

LorAnn Cream of Tartar – 3 oz (85 g) is a fine white powder used in baking, candy making, frostings, and meringues. It helps stabilize whipped egg whites, improves the texture and volume of baked goods, and helps prevent sugar crystallization in candy making.

Cream of tartar is odorless with a slightly acidic taste and is a versatile ingredient for both home and professional bakers.

Product Details

• Brand: LorAnn
• Size: 3 oz (85 g)
• Fine white powder
• Helps stabilize egg whites and meringues
• Adds stability and volume to baked goods
• Helps create smooth frostings
• Helps prevent sugar crystallization in candy making
• Kosher Certified
• Gluten-Free

Storage: Keep tightly sealed in a cool, dry place away from heat and moisture.