Silver Gelatin Sheets 160–190 Bloom

Silver Gelatin Sheets, also known as leaf gelatin, provide smooth, clear and consistent results for professional pastry and dessert preparation. Unlike powdered gelatin, these thin sheets dissolve evenly and help produce a clean, clear gel.

Ideal for mousses, panna cotta, glazes, jellies, marshmallows, cheesecakes and other desserts.

Product Details

• Type: Silver gelatin sheets / leaf gelatin
• Strength: 160–190 Bloom
• Ingredients: 100% gelatin
• Available in 10-sheet packs and bulk packs of 400 sheets
• Usage: Approximately 12 gelatin sheets per 1 liter (33.8 fl oz) of liquid
• Professional pastry and baking use

Directions
Soak sheets in cold water until softened. Remove and gently squeeze out excess water, then dissolve into the warm liquid called for in your recipe.

Storage
Store in a cool, dry place away from heat and moisture.