LorAnn Xanthan Gum – 2 oz

LorAnn Xanthan Gum – 2 oz (57 g) is a versatile thickening and stabilizing ingredient used in baking, sauces, dressings, ice cream, and gluten-free recipes. It helps improve texture, retain moisture, and provide structure in gluten-free baked goods.

Xanthan gum can also help prevent ice crystals from forming in frozen desserts and adds body to low-fat or fat-free foods.

Product Details

• Brand: LorAnn
• Size: 2 oz (57 g)
• Thickening and stabilizing agent
• Excellent for gluten-free baking
• Helps improve texture and structure
• Helps prevent ice crystals in frozen desserts
• Useful for sauces, dressings and other liquids
• Kosher Certified
• Gluten-Free

Suggested Use: Blend with dry ingredients before adding liquids to help prevent clumping. Amount required varies by recipe.

Storage: Keep tightly sealed in a cool, dry place away from heat and moisture.