ChefAlarm Cooking Thermometer - Green

With both high and low alarms, min and max temp display, and a timer built right in, ChefAlarm is the most versatile temperature tracker for the home cook. Perfect for everything from roasts, to baking, to candy making.

• Uses Pro-Series® temperature probes
• Includes Pro-Series High Temp Cooking Probe with cable to 700°F max temp
• Includes count-down and count-up timer
• Really big digits and a backlight
• Available in 9 colors
• Designed in Utah by ThermoWorks

The ChefAlarm professional oven thermometer has been Rated #1 by a leading Cook's Magazine. Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your setting, and a first-of-its-kind "Low Alarm" is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen.

ChefAlarm is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling.

The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark. New from the factory, ChefAlarm reads within ±2°F so you should never need a calibration adjustment but the CAL feature can be used for fine-tuning your accuracy to better than ±1°F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter. Only ThermoWorks offers the new Pro-Series Temperature Probes. Built for robust commercial use, they are more accurate, faster and more moisture-resistant than any other alarm probes. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572°F with a cable that withstands 700°F short term exposure. Coupled with a molded transition to the Stainless Steel tube, this probe survives commercial cooking use longer than consumer probes. Replacements are still affordable. Every kitchen should have at least one ChefAlarm.