Silicone Hemisphere Mold 2.7 oz – Half Sphere Baking Mold for Cakes, Chocolate & Mousse

Create smooth, professional-quality desserts with this Silicone Hemisphere Mold (2.7 oz). Designed for precision and easy release, this mold is perfect for making half-sphere cakes, mousse domes, chocolate shells, and more.

Made from flexible, food-grade silicone, it ensures even baking and effortless unmolding without sticking—ideal for both home bakers and professional pastry chefs.

Features:

• Creates perfectly smooth half-sphere (hemisphere) shapes
• Non-stick silicone for easy release
• Ideal for baking, freezing, and chocolate work
• Flexible, durable, and reusable
• Even heat distribution for consistent results

Product Details:

• Cavity Size: 2 3/4" diameter x 1 3/8" deep
• Mold Size: 12" x 7"
• Capacity: 2.7 oz per cavity
• Cavities: 6

Perfect For:

• Mousse domes and entremets
• Chocolate shells and bomb desserts
• Mini cakes and pastries
• Gelatin and frozen desserts
• Professional pastry applications

Care Instructions:

Dishwasher safe or wash with warm, soapy water. Dry thoroughly before storing.