Round Layer Cake Pan – Anodized Aluminum Cake Pan | NY Cake

Professional Round Layer Cake Pan – Anodized Aluminum

Bake professional-quality cakes with the NY Cake Round Layer Cake Pan, crafted from durable anodized aluminum for even heating and consistent baking results. Designed with straight sides for clean cake layers and sharp edges, this professional cake pan is ideal for stacked cakes, celebration cakes, wedding cakes, and bakery-style desserts.

The anodized aluminum construction helps prevent hot spots and overbaking while providing excellent heat distribution for evenly baked cakes every time. Built for both professional bakers and home cake decorators, these pans are available in multiple diameters and depths to suit a variety of baking needs.

Perfect for layer cakes, tiered cakes, cheesecakes, sponge cakes, and celebration desserts.

Features:

• Professional straight-sided cake pan
• Durable anodized aluminum construction
• Even heat distribution for consistent baking
• Rust-resistant and warp-resistant
• Creates clean, sharp cake edges
• Ideal for stacked and tiered cakes
• Commercial bakery quality

Available Sizes:

Diameters:

• 3"
• 4"
• 5"
• 6"
• 7"
• 8"
• 9"
• 10"
• 12"

Depths:

• 2"
• 3"
• 4"

Sizes vary by selected variant.

Perfect For:

• Layer cakes
• Wedding cakes
• Birthday cakes
• Tiered cakes
• Sponge cakes
• Cheesecakes
• Professional bakery use

Care Instructions:

• Hand wash recommended
• Oven safe up to 500°F
• Do not use with sharp metal utensils
• Dry thoroughly after washing