Perforated Stainless Steel Tart Rings – Round | Professional Pastry Rings

Create perfectly crisp tart shells and elegant pastry creations with these professional Perforated Stainless Steel Tart Rings from NY Cake®. Designed with precision micro perforations for superior airflow and even heat distribution, these tart rings help produce evenly baked crusts with clean, sharp edges and professional bakery-quality results.

Ideal for pâte sucrée, pâte sablée, tartlets, mousse desserts, entremets, and modern pastry presentations, these perforated tart rings are trusted by pastry chefs, bakeries, restaurants, and serious home bakers alike.

Crafted from durable food-grade stainless steel, these rings maintain their shape during baking and are suitable for both baking and freezing applications.

Available in multiple round sizes and heights to accommodate a wide variety of tart, pastry, mousse, and dessert designs.

Features:

• Professional perforated design for optimal airflow
• Creates crisp, evenly baked tart shells
• Sharp clean edges for modern pastry presentation
• Durable food-grade stainless steel construction
• Excellent heat distribution
• Reusable and easy to clean
• Suitable for baking and freezing
• Ideal for professional pastry work

Perfect For:

• Tart shells
• Tartlets
• Pâte sucrée
• Pâte sablée
• Mousses
• Entremets
• Modern plated desserts
• Pastry presentations
• Individual desserts
• Bakery production

Available Round Sizes:

• 2 3/4" x 3/4"
• 3 1/2" x 3/4"
• 3 1/8" x 3/4"
• 3 1/8" x 1 3/8"
• 4" x 3/4"
• 4 3/4" x 3/4"
• 4 1/3"
• 6" x 3/4"
• 9 1/2" x 3/4"

Material & Care:

• Food-grade stainless steel
• Rust resistant
• Dishwasher safe
• Hand wash recommended for extended life
• Dry thoroughly before storage