Perforated Stainless Steel Tart Rings – Slice | NY Cake

Create elegant slice-shaped tart shells and modern pastry presentations with these professional Perforated Stainless Steel Slice Tart Rings from NY Cake®. Designed with precision micro perforations, these tart rings provide superior airflow and even heat distribution for crisp crusts, clean edges, and bakery-quality baking results.

Perfect for plated desserts, tart slices, entremets, mousse pastries, and modern pastry creations, these perforated slice tart rings help pastry chefs and home bakers achieve professional-level precision and presentation.

Crafted from durable food-grade stainless steel, these tart rings maintain their shape during baking and freezing while promoting even browning and crisp pastry texture.

Features:

• Professional perforated design for optimal airflow
• Helps create crisp, evenly baked tart shells
• Slice shape for modern dessert presentations
• Clean sharp edges for professional finishing
• Durable stainless steel construction
• Excellent heat distribution
• Reusable and easy to clean
• Suitable for baking and freezing

Perfect For:

• Slice-shaped tart shells
• Modern plated desserts
• Tartlets
• Mousses
• Entremets
• Pastry bars
• Pâte sucrée
• Pâte sablée
• Bakery and restaurant pastry production

Available Size:

• 4" x 3/4"

Material & Care:

• Food-grade stainless steel
• Rust resistant
• Dishwasher safe
• Hand wash recommended for extended life
• Dry thoroughly before storage