Perforated Stainless Steel Tart Rings – Square | Professional Pastry Rings

Create sharp-edged modern pastries and perfectly crisp tart shells with these professional Perforated Stainless Steel Square Tart Rings from NY Cake®. Designed with precision micro perforations, these tart rings promote superior airflow and even heat distribution for beautifully baked tart crusts with crisp texture and professional presentation.

Ideal for pâte sucrée, pâte sablée, tartlets, mousses, entremets, layered desserts, and contemporary pastry plating, these square tart rings are trusted by pastry chefs, bakeries, restaurants, and advanced home bakers.

Crafted from durable food-grade stainless steel, these rings maintain their shape during baking and freezing while delivering clean, straight edges for elegant dessert presentation.

Available in multiple square sizes and heights for versatile pastry and dessert applications.

Features:

• Professional perforated design for even baking
• Creates crisp tart shells and pastry crusts
• Sharp straight edges for modern presentation
• Durable stainless steel construction
• Excellent airflow and heat distribution
• Reusable and easy to clean
• Suitable for baking and freezing
• Ideal for pastry, mousse, and tart applications

Perfect For:

• Square tart shells
• Tartlets
• Mousses
• Entremets
• Layered desserts
• Modern plated desserts
• Pâte sucrée
• Pâte sablée
• Pastry presentations
• Professional bakery use

Available Square Sizes:

• 3 1/8" x 3/4"
• 3 1/8" x 1 3/8"
• 4 1/4"
• 6"
• 6 1/4"

Material & Care:

• Food-grade stainless steel
• Rust resistant
• Dishwasher safe
• Hand wash recommended for extended life
• Dry thoroughly before storage