NY Cake® Patterned Egg Silicone Baking & Freezing Mold

NY Cake® Patterned Egg Silicone Baking & Freezing Mold

Create beautifully detailed Easter treats with the NY Cake® Patterned Egg Silicone Mold. Designed for professional-quality results, this mold produces smooth half-egg shells with decorative detailing, perfect for chocolate, mousse, cake, and frozen desserts.

With 6 cavities per mold, it’s ideal for bakeries, pastry chefs, caterers, retailers, and home bakers creating breakable chocolate eggs, filled dessert shells, mousse cakes, and seasonal pastry displays. A versatile addition to Easter assortments and spring bakery promotions.

Features:

• Premium food-grade silicone

• 6 cavity design for efficient production

• Flexible construction for easy release

• Naturally nonstick surface

• Oven safe

• Freezer safe

• Dishwasher safe

• Suitable for chocolate, cake, mousse, gelatin, and frozen desserts

Dimensions:

• Cavity size: 2 3/4" x 2" x 1" deep

• Mold size: 8 1/2" x 5 3/4"

• Cavities: 6

Temperature Range:

Safe for use from -40°F to 440°F.

Care Instructions:

Wash before first use. Dishwasher safe (top rack recommended). Avoid using sharp utensils inside mold to preserve surface integrity.

Part of the NY Cake® professional baking collection — trusted by bakeries, pastry chefs, and specialty retailers.