Chocolate & Candy Making Supplies

Merckens Candy Coating Chocolate The applications for compound coatings are similar to chocolate. They are used for enrobing as well as molding. Co...

This cocoa butter is colored using 100% fat dispersible colors. It can be used in a chocolate mold, airbrushed, painted or applied directly onto mo...

Callebaut White Chocolate Chunks have 24.5% cocoa butter, making a superior white chocolate. Great for fondue, cookies, frosting, dessert bars, ici...

Cube and  Diamond Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cr...

Dubi Chocolate Bar Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or c...

These Semisweet Callebaut Chocolate Chunks are perfect for making decadent cookies, croissants, bread rolls, swiss rolls as well as topping any des...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

The Valrhona unsweetened, dutch cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well ...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Dutch Processed Cocoa Powder 22-24% has a smoother, more mellow flavor than regular cocoa powder. Cocoa Powder comes from the cocoa beans. Once coc...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Callebaut Cocoa Mass is 100% pure cocoa, made from roasted beans and ground into a liquor. This unsweetened chocolate can easily be mixed with choc...

Cavity Size: 3" wide x 6 1/4" tall x 1/4" deep Mold Size: 4 1/4" wide x 8 1/2" tall x 3/8" deepTired of your chocolates getting stuck in your molds...

Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...

Callebaut Chocolate Callets are a high quality Belgium Chocolate.  Their high glass is obtained naturally through time-consuming panning in copper ...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...

This Milk Chocolate by Guittard is 38% Cocoa.  It has a bold, rich upfront flavor accented with subtle caramel notes and a lingering hint of cinnam...

60% Cocoa Content The sensation of a slightly sweet chocolate with a strong cocoa taste and a 60% cocoa content. Ingredients: Cocoa mass, sugar, co...

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confec...

Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolate...

Ingredients: Rice Cereal & Cocoa (Rice Flour, Sugar, Cocoa Powder, Malt Extract, Calcium Carbonate, Salt and Vegetable Fat), Rice Cereal (Rice ...

Cavity Size: Approx 2" x 1" x 1/2" deepMold Size: 4" x 8 3/4"Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out yo...