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NY Cake® Cracked Egg Silicone Baking & Freezing Mold – 8 Cavity

SKU SBM406
Original price $16.99 - Original price $16.99
Original price
$16.99
$16.99 - $16.99
Current price $16.99

NY Cake® Cracked Egg Silicone Baking & Freezing Mold – 8 Cavity

Create beautiful Easter desserts and realistic cracked egg chocolate shells with the NY Cake® Cracked Egg Silicone Baking & Freezing Mold. This professional-quality 8-cavity mold is perfect for making chocolate shells, mousse desserts, cakes, cocoa bombs, candies, gelatin, ice cream, soaps, and other creative treats. The realistic cracked egg design produces stunning results for Easter celebrations, bakeries, pastry shops, and home bakers.

Manufactured from premium FDA-approved food-grade silicone, this mold features a naturally non-stick surface for easy release while maintaining fine detail. Its flexible construction allows effortless unmolding without damaging delicate creations and is designed for repeated professional use.

Features

  • Premium FDA-approved food-grade silicone
  • 8 realistic cracked egg cavities
  • Naturally non-stick for easy release
  • Flexible and reusable
  • Oven safe
  • Microwave safe
  • Freezer safe
  • Dishwasher safe (top rack recommended)
  • Perfect for chocolate, mousse, cakes, candy, gelatin, ice cream, soaps, and more

Dimensions

  • Cavity Size: 2 1/8" × 2 7/8" × 1" Deep
  • Mold Size: 10 3/8" × 6 5/8"
  • Number of Cavities: 8

Temperature Range

Safe for temperatures from -40°F to 440°F (-40°C to 227°C).

Care Instructions

  • Wash before first use.
  • Dishwasher safe (top rack recommended).
  • Oven, microwave, and freezer safe.
  • Avoid using sharp utensils inside the mold to preserve the silicone surface.
  • Store flat when not in use.

Perfect for professional bakeries, pastry chefs, chocolatiers, cake decorators, retailers, and home bakers looking to create unique Easter treats and elegant desserts with consistent professional-quality results.

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