NY Cake® Large Half Egg Silicone Baking & Freezing Mold

NY Cake® Large Half Egg Silicone Baking & Freezing Mold

Create impressive Easter desserts and breakable chocolate eggs with the NY Cake® Large Half Egg Silicone Mold. Designed for professional-quality results, this mold produces smooth, clean half-egg shells perfect for chocolate, mousse, cake, and frozen desserts.

Ideal for bakeries, pastry chefs, caterers, retailers, and home bakers, this versatile mold is perfect for creating filled chocolate eggs, smashable holiday treats, mousse domes, ice cream desserts, and seasonal pastry displays. A strong addition to Easter assortments and spring bakery promotions.

Features:

• Premium food-grade silicone

• Flexible design for easy release

• Naturally nonstick surface

• Oven safe

• Freezer safe

• Dishwasher safe

• Suitable for chocolate, cake, mousse, gelatin, and frozen desserts

Dimensions:

• Cavity size: 2 1/4" diameter x 2 3/8" deep

• Mold size: 11 1/2" x 6 3/4"

Temperature Range:

Safe for use from -40°F to 440°F.

Care Instructions:

Wash before first use. Dishwasher safe (top rack recommended). Avoid using sharp utensils inside mold to preserve surface integrity.

Part of the NY Cake® professional baking collection — trusted by bakeries, pastry chefs, and specialty retailers.