NY Cake® Small Egg Silicone Baking & Freezing Mold

NY Cake® Small Egg Silicone Baking & Freezing Mold

Create beautiful small Easter eggs for cakes, chocolate, mousse, gelatin, and frozen desserts with this flexible NY Cake® silicone mold. Perfect for home bakers, pastry chefs, and seasonal dessert production, this mold allows for easy release and clean shaping.

Ideal for Easter egg cakes, chocolate shells, mousse eggs, ice cream desserts, and creative holiday treats.

Features:

• Flexible food-grade silicone
• Easy release without cracking or breaking
• Oven safe
• Freezer safe
• Dishwasher safe
• Great for chocolate, cake, mousse, gelatin, and frozen desserts

Technical Specifications:

• Cavity size: 6 1/4" x 4 1/2" x 1 1/2"
• Material: Food-grade silicone
• Care: Hand wash recommended for longer life