Baroque Small Chocolate Candy Mold

This fondant mold is made from the same material as our candy molds. They can be used for chocolate as well as fondant.Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fondant against the fondant in the mold to pull the molded piece from the mold.

Mold cavities:1 1/8 Inch wide x 3 Inch long x 1/8 Inch deep2½ Inch wide x 2 Inch long x 1/8 Inch deep3 3/8 Inch wide x 1¾ Inch long x 1/8 Inch deep