NY Cake offers premium real chocolate, candy coating, and cocoa butter for professional baking and candy making. Choose from top brands and a variety of flavors, textures, and cocoa percentages perfect for melting, dipping, molding, enrobing, and decorating.
Whether you are tempering chocolate for desserts, making ganache, creating chocolates, or coating treats, our selection delivers smooth melting, rich flavor, and consistent results. Ideal for chocolatiers, bakeries, dessert businesses, and home creators who want high-quality chocolate for every project.
Shop our wide range of couverture chocolates, melting wafers, candy melts, and cocoa butter to find the perfect chocolate for your needs.
These Guittard Chocolate Chips are 350 count per pound.Ingredients: Semisweet chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter). Sunflower Lec...
View full detailsCallebaut is a Belgium Chocolate. This Semisweet Chocolate chips are called Callets. They are glossy, delicious, easy to weigh and melt and perfect...
View full detailsThese Guittard Semisweet Cookie Drops are perfect for baking.Approximately 1,000 chips per pound. Ingredients: Semisweet Chocolate (Sugar, Unsweete...
View full detailsStrawberry Inspiration combines the gourmet strawberry confit flavor with the unique texture of chocolate.
Callebaut Dark Chocolate ChunksIngredients: Unsweetened Chocolate, Sugar, Dextrose, Soy Lecithin (an emulsifier), Natural Vanilla Extract.
Callebaut Cocoa Mass is 100% pure cocoa, made from roasted beans and ground into a liquor. This unsweetened chocolate can easily be mixed with choc...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full detailsValrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for ...
View full detailsCallebaut White Chocolate Chunks have 24.5% cocoa butter, making a superior white chocolate. Great for fondue, cookies, frosting, dessert bars, ici...
View full detailsUse Chocolate Curls to add a gourmet touch to desserts. You can add a few as a garnish, or decorate with different colors and sizes to embellish ho...
View full detailsA crispy cereal center enrobed with Chocolate . An irresistible snack any time of day, these tasty treats are also suitable for chilled preparation...
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