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Reusable Silicone Baking Mat – Non-Stick Heat Resistant Baking Liner Half Sheet Size 12" x 17" | NY Cake®

SKU 10881
Original price $12.99 - Original price $12.99
Original price
$12.99
$12.99 - $12.99
Current price $12.99

Bake, roll, and prepare food with confidence using the NY Cake Reusable Silicone Baking Mat, a durable non-stick baking liner designed for half-sheet pans, baking projects, and everyday kitchen use. Measuring 12" x 17", this reusable baking mat provides excellent food release while helping eliminate the need for parchment paper, cooking sprays, and aluminum foil.

Made from premium food-grade silicone, this baking mat distributes heat evenly for more consistent baking results and helps prevent sticking when preparing cookies, pastries, macarons, bread dough, pizza dough, fondant, and other baked goods. The flexible design allows for easy storage and repeated use, making it an eco-friendly alternative to disposable baking liners.

Designed to withstand temperatures from -40°F to 480°F, this versatile silicone mat is ideal for baking, roasting, food preparation, and candy-making applications. Whether you're a home baker or professional decorator, this reusable baking mat is a practical addition to any kitchen.

Why You'll Love It:

  • Reusable food-grade silicone baking mat
  • Non-stick surface for easy food release
  • Helps eliminate parchment paper and grease
  • Promotes even heat distribution
  • Flexible and easy to store
  • Durable and long-lasting
  • Dishwasher safe
  • Heat resistant from -40°F to 480°F
  • Ideal for half-sheet baking pans

Available Size:

  • Half Sheet Size: 12" x 17"

Perfect For:

  • Cookies
  • Pastries
  • Macarons
  • Bread dough
  • Pizza dough
  • Fondant work
  • Sugar crafting
  • Roasted vegetables
  • Candy making
  • Everyday baking and food preparation

Temperature Range:

  • Heat resistant from -40°F to 480°F

Care Instructions:

  • Dishwasher safe
  • Hand wash with warm soapy water if desired
  • Roll or lay flat for storage
  • Reusable for hundreds of baking cycles

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