Silicone baking molds from NY Cake® are trusted by professional bakers, pastry chefs, chocolatiers, culinary schools, catering companies, and home bakers across North America. Designed for flexibility, durability, and easy release, our food-grade silicone molds help you create detailed cakes, mousse desserts, molded chocolates, candies, pastries, and specialty baked goods with consistent, professional results.
Our silicone baking molds are engineered for reliable heat distribution, excellent shape retention, and effortless release — making them ideal for both commercial bakery production and home baking projects.
At NY Cake®, we carry one of the largest selections of silicone baking molds available online, including domes, spheres, geometric designs, tart molds, bar molds, novelty shapes, seasonal molds, and specialty pastry forms. Whether you're producing high-volume bakery items or creating custom desserts at home, you’ll find professional-grade molds built for long-term performance.
Silicone bakeware has become essential in modern kitchens because it offers advantages traditional metal pans cannot match:
• Flexible material allows easy release without damaging delicate desserts
• Naturally non-stick surface reduces or eliminates greasing
• Oven safe and freezer safe for hot and cold applications
• Ideal for chocolate, mousse, gelatin, fondant, candy, and baked goods
• Durable and reusable for professional kitchen environments
Most food-grade silicone molds are designed to withstand a wide temperature range, making them suitable for ovens, refrigerators, and freezers. Always review individual product specifications for exact temperature ratings.
We stock thousands of silicone molds across multiple baking and confectionery categories:
Ideal for sponge cakes, layered desserts, specialty shapes, and modern presentation designs.
Perfect for bonbons, molded chocolates, candy bars, and detailed confectionery creations.
Create intricate decorative accents for cakes, cupcakes, cookies, and pastries.
Professional molds for entremets, domes, tarts, and plated desserts.
Holiday molds, themed shapes, and creative designs for retail bakeries and special occasions.
NY Cake® has supplied baking professionals for decades. Our silicone baking molds are selected for:
• Food-grade materials
• Reliable structural integrity
• Consistent baking performance
• Long-term durability
• Easy cleaning and maintenance
We ship across the USA, Canada, and Mexico and offer wholesale options for approved bakeries, schools, and retail partners.
Yes. Most food-grade silicone molds are oven safe and designed to handle standard baking temperatures. Always check the product listing for specific heat limits.
Silicone molds are naturally non-stick, so greasing is usually unnecessary. Light greasing may be used if desired.
Absolutely. Silicone molds are excellent for chocolate, candy, gelatin, and frozen desserts because of their flexible release.
Many silicone molds are dishwasher safe, though hand washing may extend their lifespan.
You can create cakes, brownies, mousse desserts, chocolates, candies, fondant decorations, gelatin desserts, and specialty pastries.
