Anodized Aluminum Bread Loaf Pan – Professional Bakeware

Bake perfectly shaped sandwich bread, quick breads, pound cakes, banana bread, and specialty loaves with this Anodized Aluminum Bread Loaf Pan. Manufactured from high-quality anodized aluminum, this professional-grade pan delivers superior heat distribution for even baking and consistent results.

The anodized finish resists rusting, chipping, flaking, and peeling, making it a durable choice for both commercial bakeries and home kitchens. Its sturdy construction promotes uniform browning while helping breads maintain a professional shape and texture.

Available in multiple sizes to accommodate a variety of baking applications, this loaf pan is ideal for artisan breads, yeast breads, pound cakes, and everyday baking projects.

Features

• Professional anodized aluminum construction
• Excellent heat conductivity for even baking
• Rust-resistant surface
• Will not chip, flake, or peel
• Durable bakery-quality design
• Suitable for commercial and home use

Perfect For

• Sandwich bread
• Artisan bread
• Quick breads
• Banana bread
• Pound cakes
• Meatloaf
• Yeast breads
• Specialty loaf cakes

Available Sizes

• 5" Long
• 5½" Long
• 6¼" Long
• 7½" Long
• 9" Long

Product Details

• Material: Anodized aluminum
• Pan Size (5" version): 5" × 2¾" × 2" deep
• Metric Size: 127mm × 70mm × 48mm deep
• Professional-grade construction

Temperature Rating

• Oven safe up to 500°F

Care Instructions

Wash before first use. Hand wash with warm water and mild detergent. Dry thoroughly before storing. Avoid abrasive cleaners to maintain the anodized finish.