Bon Bon Chocolate Mold – 21 Cavity Polycarbonate Mold (1 3/16")

Create perfectly uniform, professional-quality bon bons with this 21-cavity polycarbonate chocolate mold. Designed for precision and consistency, this mold produces smooth, glossy chocolates ideal for truffles, filled bon bons, and high-end confectionery.

Perfect for chocolatiers, bakeries, and serious home bakers who want reliable results and a polished finish every time.

Use For:
Bon bons & filled chocolates
Chocolate truffles
Caramel & ganache centers
Professional confectionery production
Gift boxes & retail chocolates

Features:
High-quality polycarbonate for superior shine
Consistent cavity size for uniform results
Easy release for clean, professional shapes
Durable, warp-resistant construction
Ideal for repeated, high-volume use

Mold Details:
Cavity size: 1 3/16" diameter x 1" deep
Mold size: 5 1/4" x 10 3/4"
Total cavities: 21

Care Instructions:
Hand wash only
Do not use in dishwasher
Avoid abrasive cleaners to maintain clarity and finish