ACMC Tabletop Chocolate Tempering Machine – 1 to 6 lb Capacity

Achieve smooth, properly tempered chocolate with the ACMC Tabletop Chocolate Tempering Machine, a professional-quality electric tempering machine designed for reliable and continuous operation.

Ideal for chocolatiers, bakeries, pastry chefs and serious home bakers, this tabletop machine features electronic temperature control with a convenient digital temperature setting and readout for accurate chocolate tempering.

With a working capacity from 1 lb up to 6 lbs, it is ideal for preparing chocolate for polycarbonate chocolate molds, dipped confections, truffles, chocolate bars, bonbons, cake decorations and other chocolate-making applications.

Its compact tabletop design provides professional tempering capability without taking up excessive workspace.

Features

• Professional tabletop chocolate tempering machine
• Digital temperature setting and readout
• Electronic temperature control
• Designed for continuous operation
• Minimum capacity: 1 lb
• Maximum capacity: 6 lbs
• Ideal for molding, dipping and chocolate confections
• Suitable for professional and home chocolate makers
• Standard 110/120V US plug

Specifications

• Capacity: 1–6 lbs
• Dimensions: 12 1/2" H x 14 1/4" W
• Electrical: 110/120V
• Plug: Standard US plug
• Brand: ACMC

Care & Use
Follow the manufacturer's operating, cleaning and safety instructions. Disconnect the machine from power before cleaning and never immerse electrical components in water.

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