[{"id":435192299758,"handle":"new-products","title":"New Baking Supplies \u0026 Cake Decorating Tools | NY Cake®","updated_at":"2026-05-07T07:31:01-04:00","body_html":"\u003cp\u003eNY Cake® New Baking Supplies features the latest baking supplies, cake decorating tools, silicone molds, chocolate molds, pastry tools, sprinkles, packaging and professional baking equipment.\u003c\/p\u003e\n\u003cp\u003eDiscover newly released products used by pastry chefs, bakeries, cake decorators and home bakers looking for the newest innovations in baking and cake decorating.\u003c\/p\u003e\n\u003cp\u003eNY Cake® proudly serves both wholesale and retail customers with one of the largest selections of professional baking supplies available online.\u003c\/p\u003e\n\u003cp\u003eFrom decorating tools and molds to packaging, colors, sprinkles and specialty baking equipment, our new arrivals help bakers stay ahead of trends and create unique desserts.\u003c\/p\u003e\n\u003cp\u003eWe ship nationwide across the United States and internationally so bakers everywhere can access the newest baking supplies quickly and reliably.\u003c\/p\u003e\n\u003cp\u003eShop the newest baking products from NY Cake® and discover why professionals have trusted NY Cake® since 1991.\u003c\/p\u003e","published_at":"2024-07-11T01:14:32-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"New"}],"published_scope":"global","image":{"created_at":"2026-03-12T12:15:41-04:00","alt":"NY Cake® new baking supplies and cake decorating tools collection for wholesale and retail customers","width":1200,"height":1200,"src":"\/\/nycake.com\/cdn\/shop\/collections\/ny-cake-new-baking-supplies_jpg.png?v=1773332141"}}]
Glucose powder is a versatile baking and candy-making ingredient used to improve texture, prevent crystallization, and enhance moisture retention in a wide range of recipes. Ideal for professional bakers and home confectioners, it helps create smooth, stable results in candies, frostings, and desserts.
Perfect for chocolates, caramels, fondant, ice cream, sorbets, jams, and glazes, glucose powder ensures consistency without overpowering sweetness.
Key Benefits: • Prevents sugar crystallization in candies and syrups • Improves texture and smoothness in desserts • Enhances moisture retention for longer freshness • Ideal for candy making, baking, and confectionery use
Common Uses: • Caramels and hard candies • Chocolate and ganache • Frosting and icing • Ice cream and frozen desserts • Jams, jellies, and glazes
Size: 1 lb (16 oz)
Nutritional Information (per 100g):
Calories: 370
Total Carbohydrates: 92g
Total Sugars: 92g (0g added sugars)
Fat: 0g
Protein: 0g
Sodium: 0mg
Certifications:
KCT Kosher Pareve
Gluten Free
Nut Free
Dairy Free
Soy Free
Available at NY Cake®, your trusted source for professional baking and confectionery ingredients.
✔ Fast shipping ✔ Free shipping on orders over $99 ✔ Secure checkout • Trusted since 1991 ✔ Easy returns & friendly customer support
