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Graduated Pearl Border Silicone Mold – Fondant Cake Decorating Bead Mold (6–12mm)

SKU GPM610
Not Available

Create elegant, tapered pearl borders effortlessly with this Graduated Pearl Border Silicone Mold. Designed for cake decorators, this mold forms smooth, consistent bead strands that gradually change in size—perfect for adding a professional finish to cakes and desserts.

Simply roll fondant, gum paste, or chocolate into a rope, press into the mold, and release a flawless graduated pearl border in seconds—no need to roll individual beads by hand.

Features:

Creates graduated pearl borders (6mm, 8mm, 10mm, 12mm)
Perfect for smooth, tapered cake edges
Flexible silicone for easy release
Saves time and ensures uniform results
Durable, reusable, and easy to clean

Perfect For:

Cake borders and tier transitions
Fondant and gum paste decorations
Wedding and celebration cakes
Chocolate and marzipan detailing
Professional and home bakers

Size:

Bead sizes: 6mm, 8mm, 10mm, 12mm
Mold length: approx. 11 inches

Care Instructions:
Hand wash with warm water and mild soap. Dry thoroughly before storing.

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