NY Cake® 3D Cracked Easter Egg Polycarbonate Chocolate Mold – Professional

NY Cake® 3D Cracked Easter Egg Polycarbonate Chocolate Mold – Professional

Create detailed, glossy cracked Easter eggs with the NY Cake® professional polycarbonate chocolate mold. Designed for chocolatiers, bakeries, and confectionery businesses, this durable mold produces sharp detail and a high-gloss finish when used with properly tempered chocolate.

Perfect for filled Easter eggs, hollow chocolate shells, and premium retail holiday displays.

Features:

• Professional-grade clear polycarbonate
• Durable, rigid construction
• Easy chocolate release with proper tempering
• Produces a smooth, polished finish
• Ideal for milk, dark, white chocolate, and compound coatings

Technical Specifications:

• Each cavity size: 2 3/4" × 4 1/8" × 1 1/2"
• Completed egg size: 2 3/4" × 4 1/8" × 3"
• Mold size: 4 1/2" × 6" × 3"
• Cavities: 2 halves (makes 1 egg)
• Closure: Magnetic clasp system

Wholesale pricing available for approved bakeries, schools, and catering businesses.