NY Cake® Cracked Egg Polycarbonate Chocolate Mold – Professional

NY Cake® Cracked Egg Polycarbonate Chocolate Mold – Professional

Create detailed cracked Easter chocolate eggs with the NY Cake® professional polycarbonate mold. Designed for chocolatiers, bakeries, confectionery businesses, and retail production, this durable mold delivers sharp definition and a high-gloss finish when used with properly tempered chocolate.

Perfect for filled Easter eggs, hollow chocolate shells, retail holiday displays, gift packaging, and seasonal bulk production.

Features:

• Professional-grade clear polycarbonate
• Durable, rigid construction
• Easy chocolate release with proper tempering
• Produces a smooth, polished finish
• Ideal for milk, dark, white chocolate, and compound coatings

Technical Specifications:

• Mold size: 5 1/2" x 11"
• Cavity size: 2 1/4" L x 1 3/8" W x 7/8" D
• Number of cavities: 12
• Material: Professional-grade polycarbonate