NY Cake® Medium Easter Egg Polycarbonate Chocolate Mold – Professional

NY Cake® Medium Easter Egg Polycarbonate Chocolate Mold – Professional

Produce smooth, glossy medium-sized Easter chocolate eggs with the NY Cake® professional polycarbonate mold. Designed for chocolatiers, bakeries, confectionery businesses, and retail production, this durable mold delivers sharp detail and a high-gloss finish when used with properly tempered chocolate.

Ideal for bulk Easter chocolate production, hollow shells, filled eggs, gift packaging, and seasonal retail displays.

Features:

• Professional-grade clear polycarbonate
• Durable, rigid construction
• Easy chocolate release with proper tempering
• Produces a smooth, polished finish
• Ideal for milk, dark, white chocolate, and compound coatings

Technical Specifications:

• Mold size: 5 1/2" × 11"
• Cavity size: 2 1/4" × 1 3/8" × 3/8" deep
• Number of cavities: 12
• Material: Professional-grade clear polycarbonate
• Use: Chocolate and candy