Perforated Stainless Steel Tart Rings – Heart | NY Cake

Create elegant heart-shaped tart shells and romantic pastry presentations with these professional Perforated Stainless Steel Heart Tart Rings from NY Cake®. Designed with precision micro perforations, these tart rings allow superior airflow and even heat distribution for crisp crusts, clean edges, and bakery-quality baking results.

Perfect for Valentine’s Day desserts, wedding pastries, mousse cakes, tartlets, entremets, and modern plated desserts, these heart tart rings help pastry chefs and home bakers achieve professional-quality creations with refined presentation.

Crafted from durable food-grade stainless steel, these perforated tart rings maintain their shape during baking and freezing while helping pastry dough bake evenly for crisp, golden results.

Available in multiple heart sizes for a variety of pastry and dessert applications.

Features:

• Professional perforated design for superior airflow
• Helps create crisp, evenly baked tart shells
• Heart shape for elegant dessert presentations
• Sharp clean edges for modern pastry styling
• Durable stainless steel construction
• Excellent heat distribution
• Reusable and easy to clean
• Suitable for baking and freezing

Perfect For:

• Heart-shaped tart shells
• Valentine’s Day desserts
• Wedding pastries
• Tartlets
• Entremets
• Mousses
• Modern plated desserts
• Pâte sucrée
• Pâte sablée
• Bakery and restaurant pastry production

Available Sizes:

• 3 1/2" x 3/4"
• 5 7/8" x 3/4"

Material & Care:

• Food-grade stainless steel
• Rust resistant
• Dishwasher safe
• Hand wash recommended for extended life
• Dry thoroughly before storage