Valrhona Manjari 64% Dark Chocolate Fèves – Madagascar

Valrhona Manjari 64% Dark Chocolate Fèves – Premium Madagascar Chocolate

Experience the distinctive flavor of Valrhona Manjari 64% Dark Chocolate, a premium French couverture chocolate made with cocoa beans from Madagascar.

Known for its bright, fruity character and balanced acidity, Manjari offers a rich chocolate flavor with fresh red fruit notes. Its smooth texture makes it an excellent choice for professional chocolatiers, pastry chefs, bakeries, and home bakers.

The convenient fèves (oval chocolate discs) are designed for easy melting, measuring, and tempering.

Features & Benefits:

• Premium Valrhona dark chocolate couverture

• 64% cocoa content (approximately 64.5%)

• Made with cocoa beans from Madagascar

• Distinctive fruity flavor with bright red fruit notes

• Convenient chocolate fèves for melting and tempering

• Ideal for professional and home baking

• Kosher

Perfect For:

• Chocolate ganache and truffles

• Chocolate molds and bonbons

• Chocolate mousse and desserts

• Cake fillings and coatings

• Pastries and professional confectionery

Product Details:

• Brand: Valrhona

• Product: Manjari Dark Chocolate Fèves

• Cocoa content: 64%

• Available sizes: 1 lb and 8 oz

• Storage: Keep in a cool, dry place, ideally 60–64°F

Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract.

Allergen Information: Contains soy. May contain traces of nuts, milk, egg proteins, and gluten. Check the product packaging for current allergen information.