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Extra Large Ball Tool for Fondant & Gum Paste – Colette Peters

SKU CP100
Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99

Extra Large Ball Tool – Professional Fondant & Gum Paste Tool

Create lifelike sugar flowers and detailed cake decorations with this extra large ball tool, designed by renowned cake artist Colette Peters. Ideal for thinning, shaping, and cupping petals, as well as forming ruffles and smooth curves in fondant and gum paste.

This professional-quality tool is perfectly sized for larger flowers and detailed modeling work, making it a must-have for cake decorators.

Features:

  • Extra large dual-ended ball tool
  • Ball sizes: 14mm and 19mm
  • Ideal for thinning petals, ruffling, and shaping
  • Perfect for fondant, gum paste, and modeling chocolate
  • Stainless steel ball ends with ergonomic silicone grip

Size:

  • Length: 5 1/4 inches

About the Designer:
Designed by Colette Peters, owner of Colette’s Cakes in New York City, known worldwide for her artistic cake designs and sugar work.

Care Instructions:

  • Hand wash and dry thoroughly

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