Valrhona Guanaja 70% Dark Chocolate Feves – Baking & Melting

Valrhona Guanaja 70% Dark Chocolate Fèves – Premium French Baking Chocolate

Experience the exceptional quality of Valrhona Guanaja 70% Dark Chocolate Fèves, a premium French dark chocolate couverture made for professional chocolatiers, pastry chefs, bakeries, and home bakers.

Featuring 70% cocoa, this bittersweet dark chocolate delivers an intense, complex chocolate flavor with roasted, fruity, and floral notes. Its convenient fève-shaped pieces are designed for easy weighing, melting, and tempering.

Perfect for creating luxurious chocolate desserts, ganache, truffles, molded chocolates, cakes, brownies, mousses, and other gourmet confections.

Features & Benefits:

• Brand: Valrhona

• Chocolate: Guanaja 70% Dark Chocolate

• Cocoa Content: 70%

• Type: Dark chocolate couverture fèves

• Origin: France

• Flavor Profile: Intense dark chocolate with roasted, fruity, and floral notes

• Form: Convenient oval chocolate fèves

• Uses: Baking, melting, tempering, molding, and confectionery

• Storage: Store in a cool, dry place, ideally between 60°F and 64°F (16°C–18°C)

Perfect For:

• Chocolate ganache and truffles

• Chocolate molds and bonbons

• Cakes, brownies, and cookies

• Chocolate mousse and pastries

• Chocolate decorations

• Professional chocolate tempering

• Gourmet desserts and confections

Available Sizes: 1 lb and 8 oz bulk package, subject to available variants.

Whether you're preparing professional chocolate creations or baking at home, Valrhona Guanaja 70% Dark Chocolate Fèves deliver rich chocolate flavor and versatile performance.

Shop premium Valrhona baking chocolate at NY Cake®, your source for professional baking and cake decorating supplies.